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首先上的第一道菜叫蒜爆水母
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這到蒜爆水母口感QQ的,咬起來滿有咬勁,就像橡皮筋,但又不會這麼的韌
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接下來是刺鮭米粉
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整個湯頭是用刺鮭的大骨下去熬煮,十分的鮮甜
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下一道是雨來菇炒蛋
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雨來菇聽說是生長在海邊岩石上的一種青苔,吃起來有一種海苔的味道,滿爽口
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抱歉~上菜!招牌豆腐
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豆腐經過酥炸後,裡面包了香菜及花生粉,滿特別的組合
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這是從網路列印下來的招待卷所送的,車城當地的特產洋蔥做成的和風沙拉,不嗆,好吃~
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我們一小家子就叫了這幾樣來嚐鮮
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沒一下子的功夫蝗蟲過境,一掃而空
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離開前老闆娘還送兩隻小羊每人一隻刺鮭,祝感心的生意手法~讚啦!
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